«اِلْفُرْنِ الْحَامِي إِدَامْ تَانِي»

When an oven is properly hot, whatever is cooked inside comes out so well done and flavorful that it seems to carry a second relish on top of the one already in the dish; the colloquial تاني here means 'second'. The heat itself is praised as though it were an added ingredient.

The same praise extends to bread. Loaves baked in a well-heated oven turn out so good that a person could almost eat them plain, without any relish alongside. The word إدام belongs to proverbial wording; everyday speech would normally use غموس for such an accompaniment.

Use it to praise bread or food made in a thoroughly heated oven. It suggests that proper heat improves both cooking and flavor so much that the result seems to have an extra accompaniment. The saying belongs naturally in talk about baking and meals.